Monthly Archives: February 2013

And in the mornin, I’m making waffles!

The first summer I arrived in Boston, a Baylor friend who relocated to the blustery north a few years before I did told me of the mythical New England winters. How cold are we talking? I asked. Give it to me straight. I could only trust another Texan, with equally thin blood running through her […]

Citrus Honey Salad with Grapefruit & Oroblanco

Rogue Blogger! You heard me. I’m blogging from campus instead of doing readings or grading papers. I guess you could call me a snackademic. Perhaps one of you knows the truth behind this claim: my coworkers tell me that in France, exposure to sunlight is protected by law. In other words, if I lived in […]

Tex-Mex Chips and Dips

People. I don’t care about football, and I’m not afraid to say so. I’m not one of those who doesn’t know anything about it and comments on their uniform designs asks what the lines on the ground mean. I’m even learning about the little flags and two-point conversions (maybe), but I can spend a remarkable […]