Monthly Archives: April 2014

Dandelion Green and Spring Onion Risotto

In college I sang in a jazz combo with 5 guys. Besides me singing, we had piano, bass, drums, saxophone, and trumpet/flugelhorn. We all got course credit at the university for being in the jazz combo, but we spent most of our time getting little gigs around town, maybe at a fancy tailgate party or […]

5 Professional Kitchen Tools You Need [Video]

In the last month, my husband and I packed up our house and moved. Since packing took several days, I boxed up most of the kitchen equipment and was with left the essentials: a cutting board, two knives, a spatula, tongs, a cookie sheet, a cast iron skillet, a saucepan, and a few other items. […]

Not Your Average Chicken Salad

I was talking to a few friends about this problem I have when I sit down to write blog posts. I’ll have this thing that I think is really important and interesting to share, such as, “You really need to salt and drain eggplant before cooking it. That will get rid of the funky bitter […]

Peanut Butter S’mores Bars

Sometimes when I’m baking, it’s not till I’m pulling something out of the oven that I think, “I’ve gone too far.” When cookies need to be spaced four inches apart because I insisted on using ⅓-cup size dough balls, for example–that might be taking it too far. Or when I open the door and the […]

Perfect Roast Chicken

This post is also published at Waco Weekly. When I lived in Boston, I spent a month working in a Northern Italian-style restaurant. Grad school hadn’t left me much time for the culinary adventures I imagined. Before I made the long drive back to Texas, though, I wanted to experience cooking in Boston. Of course […]