Monthly Archives: July 2014

3-Ingredient Summer Tomato Sauce

“That does look decadent, like you could make it into a sorbet,” my friend Sarah said. She was referring to the bowl basin of frothy tomato juice on the countertop. Sarah and her husband were in town for a wedding and were staying with us. On Friday when she wandered into the kitchen before a […]

Banana Cake with Lemon Cream Cheese Icing

It is time for a cake. Funny isn’t it? That cake day also happens to be Monday? What a coincidence. I had tomato sauce to talk about, but cake (as cake does) pushed itself to the front of my mind and refused to make room for anything else. Besides, I thought it a good time […]

Coconut Ginger Chowder

With a greased bar towel I gripped a tiny soup pot in one hand and a kitchen spoon in the other. My hiking sneakers were ill-adapted for the kitchen, and I slipped on the tiles, maneuvering across the pass-through and ducking beneath another cook’s arms. Elbowing my way down the line, I found the lime-fish […]

Radishes and Butter: Back from Paris

The French are onto something. At home in Texas, even for a food blogger like me, food and eating and dining can come with a dose of anxiety. We’re all familiar with it. Restaurant menus advertise “lite” choices and lattés can be “skinny.” Eating a bagel for breakfast incurs twelve hours of carb guilt and […]