Monthly Archives: October 2014

Pumpkin Spice “Pop Tarts” {vegan}

“Noooo! NooOOOo!!” I shrieked to myself. Take a little trip with me. It’s c. 2004, and I’m standing at the vending machine in my high school dining hall in my gray New Balance tennis shoes and my gray hoodie. Really, I’m hunching, I guess I should say, because as I reached down to get my […]

Carrot Cake, the easy way {vegan}

Today I had one of those “oops” moments. Those moments that people talk about later by writing this: Take foot. Insert into mouth. Okay, it wasn’t that bad. But do you ever catch yourself doing or saying something you thought you were beyond? Like implying on live radio that woman = emotional basketcase, or contemplating […]

Cinnamon Applesauce Cupcakes {vegan}

I’ll tell you why I didn’t want to be vegan. Some vegan food is just too weird. Vegans are SERIOUS about being vegan. I’ll address these in order, then. So, vegan food is weird. I’m not really talking about recipes, like the obsession with dates (okay, I AM on board with that), and the way […]

Gnocchi with Leeks & Blistered Cherry Tomatoes {vegan}

It was so charming. The decoration in the basement-level café evoked a cross between a grotto and a market. A glass display case held tiramisus and Oranginas, and light leaked in from the little basement windows near the ceiling. Shelves on the walls displayed those Italian “nona’s” cookies, lots of stick crackers, and bags of […]

Pumpkin Spice Bundt Cake with Maple Glaze {vegan}

“What is pumpkin, really?” he asked. I sliced off a giant chunk of this bundt cake and watched my husband examine the extra can of solid pack pumpkin I had left out on the counter. My eyes went all narrow (like they do) and I said, “What do you mean?” turning my head slightly to […]

Chocolate Chip Zucchini Muffins with Spelt {vegan}

I’m going to stop making zucchini and banana breads soon, I promise. (Maybe? They’re so good!) For now, I’m on a late-summer bender – because it’s Texas, and zucchini is still sprouting up as if the fall equinox never happened. Believe me, I’m ready to move on to pumpkin and pecans, but zucchini is here, […]