Category Baking

Gingerbread Granola {vegan}

I know it’s not January yet, but I’m all set with resolutions. I have only one, and it sounds almost too simple: Use all the things in my pantry. I see how privileged that sounds. And that’s exactly why I want to work on it. I realized when I got home from the grocery store […]

Mini Gingerbread Loaves {vegan}

You know at the end of Thanksgiving, when your fridge is full of last little bits of things and your pantry is packed with tiny McCormick spice containers that you hold onto, knowing in your heart of hearts that the last bit of pumpkin purée will go fuzzy in the refrigerator door and the pumpkin […]

Pumpkin Streusel Coffee Cake with Maple Pecans {vegan}

Do you look forward to Thanksgiving or dread it? I’m not talking about Thanksgiving on an ethical level. That’s a whole different blog. I just mean the idea of your family cozying up for three days of rehashing childhood arguments drinking cider and catching up. I think the answer to this question entirely depends on […]

Giant Oatmeal Cookies (vegan)

Do you ever feel like you are kinda failing as a human? I’ve always been one of those people who gets labeled as an overachiever or perfectionist, and it’s true, I’m a little preoccupied with winning, and the only competition is myself. But lately, either because I’m piling on more and more responsibilities or because […]

Cranberry Amaretto Upside-Down Cake {vegan}

I was talking to my cousin who lives in the UK, and she told me a shocking fact: they might not have canned pumpkin in stores there. They have whole, real pumpkin-pumpkins, the kinds with stems and skins and all that, but no “solid pack pumpkin” like all our American recipes call for. At least, […]

Best of #CakeDay [October]

How would your life be different if you could take your first bite of lunch without a stitch of worry? What if you could consider seconds without also considering your waistline? What if you could be trusted in the same room with a Halloween sack full of Reese’s Peanut Butter cups? Oh, maybe that last […]

Pumpkin Spice “Pop Tarts” {vegan}

“Noooo! NooOOOo!!” I shrieked to myself. Take a little trip with me. It’s c. 2004, and I’m standing at the vending machine in my high school dining hall in my gray New Balance tennis shoes and my gray hoodie. Really, I’m hunching, I guess I should say, because as I reached down to get my […]

Carrot Cake, the easy way {vegan}

Today I had one of those “oops” moments. Those moments that people talk about later by writing this: Take foot. Insert into mouth. Okay, it wasn’t that bad. But do you ever catch yourself doing or saying something you thought you were beyond? Like implying on live radio that woman = emotional basketcase, or contemplating […]

Cinnamon Applesauce Cupcakes {vegan}

I’ll tell you why I didn’t want to be vegan. Some vegan food is just too weird. Vegans are SERIOUS about being vegan. I’ll address these in order, then. So, vegan food is weird. I’m not really talking about recipes, like the obsession with dates (okay, I AM on board with that), and the way […]

Pumpkin Spice Bundt Cake with Maple Glaze {vegan}

“What is pumpkin, really?” he asked. I sliced off a giant chunk of this bundt cake and watched my husband examine the extra can of solid pack pumpkin I had left out on the counter. My eyes went all narrow (like they do) and I said, “What do you mean?” turning my head slightly to […]