Category Breakfast

Mini Gingerbread Loaves {vegan}

You know at the end of Thanksgiving, when your fridge is full of last little bits of things and your pantry is packed with tiny McCormick spice containers that you hold onto, knowing in your heart of hearts that the last bit of pumpkin purée will go fuzzy in the refrigerator door and the pumpkin […]

Cranberry Amaretto Upside-Down Cake {vegan}

I was talking to my cousin who lives in the UK, and she told me a shocking fact: they might not have canned pumpkin in stores there. They have whole, real pumpkin-pumpkins, the kinds with stems and skins and all that, but no “solid pack pumpkin” like all our American recipes call for. At least, […]

Pumpkin Spice “Pop Tarts” {vegan}

“Noooo! NooOOOo!!” I shrieked to myself. Take a little trip with me. It’s c. 2004, and I’m standing at the vending machine in my high school dining hall in my gray New Balance tennis shoes and my gray hoodie. Really, I’m hunching, I guess I should say, because as I reached down to get my […]

Zucchini-Banana Bread with Walnuts {Vegan}

I am the worst vegan ever. Let me tell you about the moment I realized it. A couple weeks ago when I visited my old pals in Boston, my friend Kerri and I spent a Monday at the coast. It took us an hour to drive to Manchester-by-the-Sea (real town name), and after adventures in […]

Maple Millet Puffy Crunch Cereal

I might have a problem. A cereal problem. In high school, after the tea and buttered bread phase, which was weird enough, I entered the cereal phase. The cereal phase knew no reason. Let me set the scene. There’s a cold, sweaty smell in the air, and the hum of thousands of fluorescent lights makes […]

Radishes and Butter: Back from Paris

The French are onto something. At home in Texas, even for a food blogger like me, food and eating and dining can come with a dose of anxiety. We’re all familiar with it. Restaurant menus advertise “lite” choices and lattés can be “skinny.” Eating a bagel for breakfast incurs twelve hours of carb guilt and […]

Chocolate Chip Zucchini Muffins - R.T.D. Browning

Chocolate Chip Zucchini Muffins

Every year when summer rolls around, bloggers unite in a barbaric yawp* against zucchini. It’s almost an inside joke — #zucchiniproblems. I’ll start the hashtag if it doesn’t already exist. See, food bloggers are at least more committed to seasonal cooking than your average bear because their cooking is public, so they have to RESPOND […]

Jalapeno Cheddar Beer Bread with Bacon and Honey Butter // Waco’s New Craft Beer Store

A couple weeks I got to sit down with an old friend, Jeremy Toledo, owner of Toledo’s Hop Shop in downtown Waco, for a story in a local arts publication, Waco Weekly. I’ve known Jeremy since my college days, when he was my manager at a local drafthouse. I think it’s common for Baylor alumni […]

Lavender Lemon Pound Cake (Tea Time)

The first time I read Jane Austen I was 16 or 17, probably a late start compared to most fanatics. I had gone through some life-consuming family turmoil for the first half of my teens and stopped reading as voraciously as I had earlier in life. I missed a stretch of formative years in fiction, […]

Migas

Waco used to be just Waco–a stop on I-35 between the big cities. A town with its own personality and not a lot of ambition to change. That’s the impression I got, anyway. But with recent attention in the media, people are getting defensive about what Waco is and what it’s like to live here. […]