Category DIY

Maple Millet Puffy Crunch Cereal

I might have a problem. A cereal problem. In high school, after the tea and buttered bread phase, which was weird enough, I entered the cereal phase. The cereal phase knew no reason. Let me set the scene. There’s a cold, sweaty smell in the air, and the hum of thousands of fluorescent lights makes […]

Chocolate PB Cup Ice Creams06 - rtdbrowning

Dark Chocolate Peanut Butter Ice Cream Cups

Once you do enough cooking at home, packaged foods can start to taste artificial to you. It’s always a little disappointing when you think you’re going to go indulge in a candy bar, only to find that instead of a ticket to heaven, you’re eating semi-digestible plastic. In short, once you start cooking fresh food, […]

Malted Chocolate Pudding Parfaits with Pretzel Crunch

Resist the urge to add crunch, my husband is saying to me. I mean, please, love, don’t add crunchies to all my food. I’ve just served him a last bowl of that blood orange sherbet from last week, and without thinking, topped it with a crumbled up waffle cone. Oops. It’s hard for me to […]

Olive Tapenade

We all have one: that food we just don’t like. Something we simply can’t tolerate — an ingredient that can make a whole pot of soup inedible, a whole pizza flavored with that certain undesirable something. I’ve noticed that while many people are honest about things like just not liking onions, or hating the texture […]

Blogging from Bham: Day 1 and Visiting Veranda on Highland

Blogging from Bham. The food blog conference is in full swing, and after a day of intensive food photography and styling and a pretty sweet preparty, complete with pimiento and chicken ‘n’ waffles, I’m really looking forward to the main events tomorrow. Today at the conference, I got to meet a ton of other food […]

One-Pot White Bean Stew (yum)

The whole “fusion” food thing has always had a bit of a stigma, it seems. When I tried to tell people that the restaurant I worked in in Belfast cooked some “pub” dishes, like fish and chips or Beef Wellington, but with a lot of Asian-inspired flavors, like curry and wasabi, they would look at […]

Simple Homemade Almond Milk (Vegan, GF)

So, here’s something I feel like I should share: when writing blog posts, it’s easy for me to tell flat out lies. It’s not intentional, it’s usually not about something that even matters, and it has more to do with tone and voice than with content. I’m not saying I find it easy to lie […]

Cranberry Sauce

Funny story. Back in my Boston days, the Roomz initiated me into all her food obsessions (And I her. I’m sure she’ll never forget the time I tried so hard to make chestnuts a thing.) There were her pumpkin cookies. There were her molasses cookies. Her zucchini bread. Her dad’s coleslaw. Beef and barley stew. […]

Two Ways to Preserve Peppers

Yes, I know it’s December, and I know the whole chili peppers thing might not make sense right now. But before I say anything else, let me just show you this photo: Yep, you see what I see–a pile of freshly harvested LOCAL cayenne peppers on a bed of fallen leaves. This, my friends, is […]

Strawberry Banana No-Churn Ice Cream with Campari Swirl

Last October, you might have noticed Ellen’s coverage of Bic’s ballpoint pens “for Her.” She did a spoof advertisement for the pens, which come in pink and purple, and are supposedly designed for a woman’s hand. As we were testing this ice cream, one of my friends said, “I don’t know. It’s kind of like […]