Category Italian

Butternut Squash and Vodka Risotto with Bacon

Fall was late for us this year. I suppose it always is in Texas, but for me and Shorty, it feels like it’s finally time to settle down, curl up, and be calm, or at least, make a stronger effort to do all of those things. Even though it was EIGHTY-EIGHT degrees here yesterday, the […]

Marcella Hazan’s Luxurious, Simple Tomato Sauce

Greetings, lovely readers. This is just a quick post to get you through hump day, and to take some time to remember a great woman through her food. Last Sunday, the Italian cooking icon Marcella Hazan passed away at the age of 89. I can’t possibly attempt doing any justice to her memory or her […]