Category Meat

Perfect Roast Chicken

This post is also published at Waco Weekly. When I lived in Boston, I spent a month working in a Northern Italian-style restaurant. Grad school hadn’t left me much time for the culinary adventures I imagined. Before I made the long drive back to Texas, though, I wanted to experience cooking in Boston. Of course […]

Pappardelle with Meat Sauce

I have been trying to write about pasta for a week. I sent off a column about it, but the need to express my passion wasn’t exhausted. I wrote 1,300 words about my complicated relationship to travel (a.k.a., eating pasta abroad). I keep telling stories, framing, trying to find an angle that helps me explain […]

Bacon and Delicata Squash Salad

I’m baaaaaaacckkkk!!! (Jack Nicholson face). And I have a lot to say, apparently. Guys, the wedding happened, we were wed, there was partying, there was New Orleans, there were family reunions, and there were surprise speeches (you know who you are, cough, Tedward), and I was a hugging machine, and now it’s over and we’re […]

Shorty’s Files: How It All Began

Below: No recipes today–a trip down memory lane. Since settling back in here, I’ve had to figure out where I fit in at the restaurant. I’ve been reluctant to call myself “co-owner” or “co-manager,” and I’ve felt especially weird about “co-founder.” It has been easier to use a verb, to say, “I run a restaurant […]