Category Regional

Carrot Cake, the easy way {vegan}

Today I had one of those “oops” moments. Those moments that people talk about later by writing this: Take foot. Insert into mouth. Okay, it wasn’t that bad. But do you ever catch yourself doing or saying something you thought you were beyond? Like implying on live radio that woman = emotional basketcase, or contemplating […]

3-Ingredient Summer Tomato Sauce

“That does look decadent, like you could make it into a sorbet,” my friend Sarah said. She was referring to the bowl basin of frothy tomato juice on the countertop. Sarah and her husband were in town for a wedding and were staying with us. On Friday when she wandered into the kitchen before a […]

Radishes and Butter: Back from Paris

The French are onto something. At home in Texas, even for a food blogger like me, food and eating and dining can come with a dose of anxiety. We’re all familiar with it. Restaurant menus advertise “lite” choices and lattés can be “skinny.” Eating a bagel for breakfast incurs twelve hours of carb guilt and […]

Clementine Sorbet

Clementines are one of those foods I associate with my childhood in Texas. I know they’re shipped all over the world, but that bright scent, the orangey film under your fingernails, and the glutted feeling after eating oh, I don’t know, 10 or so little clementinas always reminds me of outside and crickets and HOT. […]

Truth Cake

One of my closest and longest friends visited us this weekend, and we talked about believing that if you have a passion for something, you are meant to relish in it and use it to bring joy to other people, so that you have a sort of responsibility to live your dreams. That’s where my […]

Vietnamese Iced Coffee Ice Cream

For scarce have I tasted thy odorous steam, When quick from thy clime, soothing warmths round me stream, Attentive my thoughts rise and flow light as air, Awaking my senses and soothing my care. Ideas that but late moved so dull and depressed, Behold, they come smiling in rich garments dressed! Some genius awakes me, […]

Shakshuka with Spiced Chickpeas

Jump to recipe–> One of the things I loved about living in Boston is the way the city is organized into neighborhood-villages. Technically, I lived in Newton Centre, a township just west of Boston. Newton Centre, like many other neighborhoods in and around Boston, is an actual CENTER. To Texans, that’s kind of like telling […]

Jalapeno Cheddar Beer Bread with Bacon and Honey Butter // Waco’s New Craft Beer Store

A couple weeks I got to sit down with an old friend, Jeremy Toledo, owner of Toledo’s Hop Shop in downtown Waco, for a story in a local arts publication, Waco Weekly. I’ve known Jeremy since my college days, when he was my manager at a local drafthouse. I think it’s common for Baylor alumni […]

Migas

Waco used to be just Waco–a stop on I-35 between the big cities. A town with its own personality and not a lot of ambition to change. That’s the impression I got, anyway. But with recent attention in the media, people are getting defensive about what Waco is and what it’s like to live here. […]

Blogging from Bham

I’m in Birmingham, Alabama this weekend, friends. Excuse the break from tradition this evening while I share travel tales instead of recipes. I have to admit, when I signed up for Food Blog South, it was the conference that lured me, not necessarily the town. Before coming here, I didn’t know a whole lot about […]