Tag Archives: recipe

Sweet Potato Soup with Spiced Chickpeas {vegan}

Sometimes when my husband gets home from work, he cracks open a beer, kicks off his shoes, and opens up a container of…wait for it…cottage cheese. Don’t worry, there isn’t cottage cheese in this soup. I only bring it up because I think it’s interesting to notice the little things people eat when no one […]

Pumpkin Streusel Coffee Cake with Maple Pecans {vegan}

Do you look forward to Thanksgiving or dread it? I’m not talking about Thanksgiving on an ethical level. That’s a whole different blog. I just mean the idea of your family cozying up for three days of rehashing childhood arguments drinking cider and catching up. I think the answer to this question entirely depends on […]

Best of #CakeDay [October]

How would your life be different if you could take your first bite of lunch without a stitch of worry? What if you could consider seconds without also considering your waistline? What if you could be trusted in the same room with a Halloween sack full of Reese’s Peanut Butter cups? Oh, maybe that last […]

Carrot Cake, the easy way {vegan}

Today I had one of those “oops” moments. Those moments that people talk about later by writing this: Take foot. Insert into mouth. Okay, it wasn’t that bad. But do you ever catch yourself doing or saying something you thought you were beyond? Like implying on live radio that woman = emotional basketcase, or contemplating […]

Baklava (vegan and delicious)

It’s worth the wait. They always say it’s sweeter when you’re ready – premature indulgence is a disappointment. I’m here to tell you that when it comes to baklava, all of that is true. Even vegan baklava (don’t go! it’s good!). Ah baklava, that crispy, sweet, salty dessert. Thousands of hair-thin layers of phyllo dough […]

Banana Cake with Lemon Cream Cheese Icing

It is time for a cake. Funny isn’t it? That cake day also happens to be Monday? What a coincidence. I had tomato sauce to talk about, but cake (as cake does) pushed itself to the front of my mind and refused to make room for anything else. Besides, I thought it a good time […]

Coconut Ginger Chowder

With a greased bar towel I gripped a tiny soup pot in one hand and a kitchen spoon in the other. My hiking sneakers were ill-adapted for the kitchen, and I slipped on the tiles, maneuvering across the pass-through and ducking beneath another cook’s arms. Elbowing my way down the line, I found the lime-fish […]

Not Your Average Chicken Salad

I was talking to a few friends about this problem I have when I sit down to write blog posts. I’ll have this thing that I think is really important and interesting to share, such as, “You really need to salt and drain eggplant before cooking it. That will get rid of the funky bitter […]

Lemony Purple Kale & Sorrel Salad

This week I’ve been out of town as one side of my family goes through a difficult time. My role has been to hang out with my brothers, be an extra driver, and generally find ways to keep people occupied as we go through this. My husband has had weeks like these, and like he […]

Honey-Ginger Glazed Carrots

This recipe is for the procrastinators among us. I don’t know them. You don’t know them. But they’re living among us as. Telling themselves they’ll finish in time. Watching Breaking Bad instead. They live with their secret shame. Since I’m sure you and I are stand-up citizens and have had our Christmas potluck contributions in […]