Tag Archives: recipes

Gingerbread Granola {vegan}

I know it’s not January yet, but I’m all set with resolutions. I have only one, and it sounds almost too simple: Use all the things in my pantry. I see how privileged that sounds. And that’s exactly why I want to work on it. I realized when I got home from the grocery store […]

Mini Gingerbread Loaves {vegan}

You know at the end of Thanksgiving, when your fridge is full of last little bits of things and your pantry is packed with tiny McCormick spice containers that you hold onto, knowing in your heart of hearts that the last bit of pumpkin purée will go fuzzy in the refrigerator door and the pumpkin […]

10 Steps to the Perfect Last-Minute Thanksgiving (Free shopping list download!)

Did you put it off? I know I did. I have a plan for the Thanksgiving menu, but in case you don’t, here’s a last-minute plan. Print out the shopping list, head to the store (and wear football pads, like my friend suggested, and probably carry mace), and R-E-L-A-X. Download: Thanksgiving Shopping List Download: Thanksgiving […]

Giant Oatmeal Cookies (vegan)

Do you ever feel like you are kinda failing as a human? I’ve always been one of those people who gets labeled as an overachiever or perfectionist, and it’s true, I’m a little preoccupied with winning, and the only competition is myself. But lately, either because I’m piling on more and more responsibilities or because […]

Maple Millet Puffy Crunch Cereal

I might have a problem. A cereal problem. In high school, after the tea and buttered bread phase, which was weird enough, I entered the cereal phase. The cereal phase knew no reason. Let me set the scene. There’s a cold, sweaty smell in the air, and the hum of thousands of fluorescent lights makes […]

Italian White Bean Hummus

Sometimes on my husband’s day “off” from the restaurant, we go out to eat together. Now, Waco isn’t known for its plethora of dining options, at least not for a vegetable-eating, bread-avoiding type like me, so there aren’t that many places to choose from. Still, it takes us ages to decide where to go. I […]

Chocolate Chip Zucchini Muffins - R.T.D. Browning

Chocolate Chip Zucchini Muffins

Every year when summer rolls around, bloggers unite in a barbaric yawp* against zucchini. It’s almost an inside joke — #zucchiniproblems. I’ll start the hashtag if it doesn’t already exist. See, food bloggers are at least more committed to seasonal cooking than your average bear because their cooking is public, so they have to RESPOND […]

Chocolate PB Cup Ice Creams06 - rtdbrowning

Dark Chocolate Peanut Butter Ice Cream Cups

Once you do enough cooking at home, packaged foods can start to taste artificial to you. It’s always a little disappointing when you think you’re going to go indulge in a candy bar, only to find that instead of a ticket to heaven, you’re eating semi-digestible plastic. In short, once you start cooking fresh food, […]

Roasted Cauliflower Penne with Sardines & Capers

Evening shadows cut horizontal bars across the kitchen and sunbeams made stripes of dust in the air. The sideways sun cast a threatening glare on the cake I had just frosted. The late sunset had deceived me — I was used to the winter light — and I was shocked to find the clock ticking […]

Dandelion Green and Spring Onion Risotto

In college I sang in a jazz combo with 5 guys. Besides me singing, we had piano, bass, drums, saxophone, and trumpet/flugelhorn. We all got course credit at the university for being in the jazz combo, but we spent most of our time getting little gigs around town, maybe at a fancy tailgate party or […]